Roasted peaches

This is a super easy recipe that makes a perfect compliment to any meal. Light, fresh, but feels totally decadent!



Roasted peaches
serves 4

2 ripe peaches
2 tbsp butter
3 tbsp brown sugar
vanilla ice cream
caramel or butterscotch sundae topping

Preheat oven to 375. Slice peaches in half and remove pits. In a medium sized frying pan, melt butter over medium heat. Stir in sugar and place peaches cut side down.
Cook for 2-4 minutes, until flesh is nicely browned. Place peaches in a baking dish and cook for 6-10 minutes, until nice and soft.
Serve with a scoop of vanilla ice cream and drizzle caramel on top.
Voila!